A thick-cut pork chop from the rib section. You can taste the difference in pastured pork, and these thick-cut pork chops are everything. The gristle on the bone is our favorite part!
FOR BEST RESULTS: Brine in a 1/4 cup of salt and water at least an hour before cooking for tasty, tender pork.
- Supplemented with non-GMO feed
- 100% USA Wisconsin pork
- USDA inspected and labeled
- Ranch raised
- Individually wrapped and vacuum sealed to preserve freshness
U.S. shipping with any $70/min order (excludes AK & HI).
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Local pick-up and drop off
$50 minimum for on farm pick-up or local drop-off points.