We make our fajita strips from the flank, skirt, and round steak by hand-cutting them across the grain. 100% Grass-fed and finished fajita strip steak - you can trust that nothing is added.
- Grass fed & finished
- 100% USA Wisconsin beef
- USDA inspected and labeled
- Ranch raised
- Individually wrapped and vacuum sealed to preserve freshness
U.S. shipping with any $70/min order (excludes AK & HI).
Local pick-up and drop off
$50 minimum for on farm pick-up or local drop-off points.